Lemon-ginger Marmalade
Ingredients
3 lemons
900 ml water
1 ginger
800 gr sugar
120 ml water to bowl with seeds
700 ml water to bowl with lemon
60 ml water in processor
120 ml ginger juice
800 gr sugar to lemon mixture
2 drops should merge
1/4 from top
1 year
Instructions
refrigerator.) * If preserves have not been processed in water bath as described above, cover and refrigerate. Makes about 3- half cups. Recipe from Bon Appetit, October, 199
1.