Lemon Glazed Poppyseed Bundt Cake

Ingredients

350 gr baking butter
400 gr granulated sugar
350 ml evaporated skim milk
240 gr egg whites
3 gr salt
8 gr baking soda
375 gr all purpose flour
2 lemon extract
28 gr poppy seeds
300 gr powdered sugar
30 ml lemon juice

Instructions

Mix together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 160ºC . pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool.

Mix the 1.5 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.