Lemon Grass Seafood Combination

Ingredients

30 ml oil
60 gr shrimp
60 gr scallops
50 gr fish fillets
4 mussels
34 gr green curry paste
60 ml coconut milk
60 ml fish sauce
14 gr sugar
1/8 slivered bamboo shoots
1 stalk lemon grass in
1 long
34 gr green bell pepper
12 gr sweet basil leaves

Instructions

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~------------------------------------------------------------------------Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate.