Lemon Ice

Ingredients

350 gr cookie crumbs lemon
60 gr almonds
85 gr butter
50 gr sugar
60 ml cream
1 filling
200 gr powdered sugar
170 ml cream cheese softened
120 ml sour cream
2 1/2 whipped topping
3 1/2 box lemon pie filling
425 ml milk
5 ml lemon juice
2 gr lemon rind
1/4 lemon drop candies for crust mix cookie crumbs

Instructions

For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for one hour. For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies. Refrigerate. ~The Times-Picayune, June 24, 1993 Recipe By : christi@meaddata. com (Christi Wilson) ----