Lemon Ice

Ingredients

350 gr lemon cookie crumbs
60 gr almonds
85 gr butter
50 gr sugar
60 ml cream
1 filling
200 gr powdered sugar
85 ml cream cheese softened
120 ml sour cream
2 1/2 whipped topping
3 1/2 instant lemon pudding
180 ml milk
5 ml lemon juice
2 gr lemon rind
1/4 lemon drop candies

Instructions

For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together. Pat in bottom and up sides of a nine-inch pie pan. Bake at 150ºC or 15 minutes. Set aside to cool. For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for one hour. For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies. Refrigerate.