Lemon Jello Cake

Ingredients

1 package lemon jello
4 eggs
1 package cake mix
180 ml boiling water
120 ml oil

Instructions

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.