Lemon-lime Refrigerator Sheet Cake

Ingredients

1 package lime gelatin powder
1 package lemon cake mix
1 whipped topping
1 package lemon instant pudding mix
4 size
350 ml milk

Instructions

Dissolve lime gelatin in 0.75 cup of boiling water. Add half cup cold water. Set aside at room temperature. Mix and bake cake according to package directions. Bake cake in a 9x13 pan. Cool cake for half an hour. Poke deep holes all over cake still in pan (space holes about 3 cm apart). Pour gelatin mixture over top of cake. Refrigerate cake either overnight or while preparing topping. Topping:In a chilled, deep bowl, with a hand mixer, blend whipped topping mix, instant pudding and milk until stiff (about 5-8 minutes ). Frost cake immediately. Store in refrigerator and served chilled. Can decorate with green colored sprinkles.