220 gr all purpose flour 1 gr salt 230 gr butter 600 gr confectioners sugar 1 egg 110 gr coconut flakes 6 gr lemon peel 60 ml lemon juice 9 baking
Instructions
juice in medium bowl until smooth. 4. Spread glaze over warm cookies. Sprinkle with coconut. Cool completely. Cut into 5 cm triangles. Makes 4 dozen. Per cookie: 90 calories, 5 grams fat, 69 mg sodium and 15 mg cholesterol.