Lemon Meringue Pie

Ingredients

2 eggs
60 ml lemon juice
1 lemon zest
24 gr all purpose flour
200 gr sugar
28 gr butter
300 ml boiling water
9 pie crust
38 gr sugar

Instructions

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned.