Lemon Mousse Pie

Ingredients

1 pie crust
1 filling
1 gelatin
120 ml lemon juice
60 ml water
2 gr lemon peel
8 drops food coloring
230 ml cream cheese
200 gr powdered sugar
475 ml whipped cream whipped

Instructions

Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.