Lemon Oat Lacies

Ingredients

450 gr margarine
200 gr sugar
250 gr all purpose flour
475 gr quaker oats
6 gr lemon peel
4 gr vanilla

Instructions

Powdered sugar Beat margarine and sugar until creamy. Add remaining ingredients, except powdered sugar, mix well. Cover and chill for 30 minutes. Heat oven to 350 deg. Shape dough into 3 cm balls; place on ungreased cookie sheet. Flaten with bottom of glass dipped in powdered sugar. Bake dozen to 15 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet, remove to wire rack. Cool completely; Sprinkle with powdered sugar, if desired.