Lemon Omelet

Ingredients

140 gr sugar
45 ml lemon juice
120 ml orange juice
5 gr cornstarch
6 egg whites
2 egg yolks
2 gr lemon peel
2 gr vanilla
9 wide ovenproof frying
38 gr sugar
75 gr sugar until whites hold stiff peaks

Instructions

only slightly in the center when gently shaken, 15-20 minutes. Spoon sauce out with souffle; souffle center may be slightly creamy. Offer sour cream to add to taste.