Lemon-orzo Pilaf

Ingredients

14 3/4 packages chicken broth
240 ml water
110 gr orzo pasta
1 gr leaf basil
2 gr lemon rind

Instructions

Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.