2 matzoh meal 7 eggs 250 gr sugar 2 pecans 12 gr lemon rind 16 ml lemon juice 1 egg yolk 80 ml lemon juice 5 gr margarine 9 springform 1/4 whites yolk mixture 325 oven
Instructions
springform pan, spooon glaze over. Let stand a few minutes so glaze seeps in. Remove cake from pan by running thin knife around rim to release cake; remove sides. Garnish with lemon peel, if you wish.