Lemon-pepper Tuna

Ingredients

4 tuna steaks
1 gr salt
1 gr coarsely black pepper
16 ml oil
120 ml chicken broth
16 ml lemon juice
16 ml country-style dijon mustard
8 gr chives

Instructions

Sprinkle both sides of tuna with salt and pepper.

Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter.

To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately.