Lemon Picnic Cake X

Ingredients

4 eggs seperated
475 gr sugar
230 gr butter
375 gr flour
9 gr baking powder
240 ml milk
4 gr lemon peel
16 ml lemon juice
14 gr vanilla
80 ml lemon juice
6 gr lemon peel
400 gr sugar
12 bundt
10 tube
950 ml saucepan stir all glaze ingredients except berries

Instructions

cake; pour glaze over cake. Cool 15 minutes, remove from pan. Serve with fresh berries. Recipe from Land o Lakes published in the Franklin, In Daily journal ----