Lemon Pie

Ingredients

300 gr sugar
32 gr all purpose flour
32 gr cornstarch
1 gr salt
475 ml boiling water
4 egg yolks
80 ml lemon juice
1 rind
2 lemons
9 prepared pie shell

Instructions

Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 23 cm pie. ----