Lemon Popcorn

Ingredients

60 ml corn oil
120 gr popping corn
1 lemon salt
30 ml lemon juice
28 gr melted butter

Instructions

Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Mix lemon juice with melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.