Lemon Poppy Seed Cake
Ingredients
100 gr sugar
80 ml vegetable oil
60 ml water
240 ml nonfat yogurt
240 gr egg substitute
45 ml lemon juice
26 gr poppy seeds
4 ingredien beat at speed with electric mixer
10 bundt coated with cooking spray
27 slices from fat per
100 gr sifted powdered sugar
2 tbl lemon juice
Instructions
Combine all ingredients, stirring until smooth. Yield: quarter cup cups (60 calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]