Lemon Poppy Seed Muffins

Ingredients

250 gr unsifted flour
2 gr baking soda
1 gr salt
1 gr baking powder
12 gr poppy seeds
12 gr lemon rind
150 gr sugar
110 gr butter
2 eggs
240 ml buttermilk
4 gr vanilla extract

Instructions

Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.

In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 0.75 full.

Bake 20 minutes, or until golden brown. Serve warm.

Makes dozen to 15 muffins.