Lemon-poppy Seed Tarts

Ingredients

425 ml skim milk
1 package instant vanilla pudding mix
7/8 pkg
9 gr poppy seeds
3 gr lemon peel
6 graham cracker tarts
3/4 whopped topping

Instructions

reduced calorie type thawed Grated lemon peel, garnish optional In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additional grated lemon peel, if desired. Serve immediately.