Lemon Poppyseed Cake

Ingredients

1 laurie martinez crcx
240 ml water
1 package lemon cake mix
4 eggs
1 package instant lemon pudding
1 gr almond extract
80 ml crisco oil
4 poppyseeds

Instructions

Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean. ----