Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 5 cm in diameter. Chill or freeze for later baking. Preheat oven to 180ºC Thaw rolls; cut into 1 cm-thick slices. Bake for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 0. 375939849624.06 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 095803