Lemon Saffron Bread

Ingredients

190 gr flour
7 gr baking powder
1 gr baking soda
1 gr salt
1 gr powdered saffron
60 ml water
6 gr lemon peel
60 ml lemon juice
50 gr shortening
100 gr sugar
1 egg
900 gr coffee
6 layers of paper towelin set in crock po cover

Instructions

cook on high 2 3 hours. Remove; let cool 10 minutes then remove from pan. From "Culinary Arts Institute Crockery Cooking" ----