375 gr shrimp 120 gr rice 120 gr sharp cheese 1 package mushroom soup 65 gr green pepper 60 gr green onion 50 gr celery 110 gr butter
Instructions
Lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 190ºC F, covered, for about 20 minutes. Serves 6.