Lemon Snow Jello

Ingredients

1 package pineapple
2 junior baby food
230 ml cream cheese
1 lemon jello
200 gr sugar
1 package milnot

Instructions

Chopped nuts Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.