Lemon Sour Cream Pie

Ingredients

200 gr sugar
28 gr cornstarch
6 gr lemon rind
120 ml lemon juice
3 egg yolks
240 ml milk
55 gr margarine
240 ml sour cream
9 pie crust
240 ml whipping cream
4 lemon wheels

Instructions

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter (or margarine) and cool mixture to room temperature. Stir in sour cream and pour filling into baked pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.