Lemon Tea Bread

Ingredients

75 gr butter melted
5 gr baking powder
300 gr sugar
3 gr salt
3 lemon extract
120 ml milk
2 eggs
9 gr lemon peel
190 gr all purpose flour
65 gr pecans
60 ml lemon juice
3/8 flour the egg mixture
3/8 milk
1 slice before bread bring to room temperature
1 variation
1 bake it in smaller loaf pans for finger-food sized for parties
1 vegans
1 margarine works well in this

Instructions

Notes: This has been a huge success everywhere it has showed up. Preheat oven to 180ºC . Grease and flour a 9 inchx5 inch loaf pan.