Lemon Tea Loaf
Ingredients
280 gr all purpose flour
2 double acting baking owder
12 gr lemon peel
150 gr granulated sugar
110 gr whipped butter
2 eggs
55 gr margarine
80 ml milk
6 lemon
Instructions
comes out clean). Let cake cool in pan for 5 minutes; invert cake onto a wire rack and let cool completly. To ser