8 chicken thighs 120 ml lemon juice 120 ml sodium soy sauce 50 gr sugar 40 gr brown sugar 30 ml water 4 garlic 1 gr ginger 475 gr rice
Instructions
Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.