Lemon Teriyaki Glazed Chicken

Ingredients

8 chicken thighs
120 ml lemon juice
120 ml sodium soy sauce
50 gr sugar
40 gr brown sugar
30 ml water
4 garlic
1 gr ginger
475 gr rice

Instructions

Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.