Lemon Tofu "cheesecake"

Ingredients

280 gr grape-nuts cereal
80 gr maple syrup
2 gr almond extract
475 gr silken tofu
65 gr sugar
16 gr tahini
1 gr salt
16 ml lemon juice
1/2 lemon zest
4 gr vanilla extract
20 gr cornstart dissolved in

Instructions

-tb rice or soy milk Crust: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract;