Lemon Yogurt Bread
Ingredients
375 gr flour
5 gr baking soda
2 gr baking powder
3 gr salt
3 eggs
180 ml vegetable oil
300 gr sugar
475 ml lemon yogurt
30 ml lemon juice
Instructions
into two well-greased loaf pans. 6. Bake at 160ºC for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast Saugatuck, Michigan.JM ----