Lemony Chicken
Ingredients
16 chicken thighs
240 ml lemon juice
130 gr flour
2 gr thyme
30 ml corn oil
28 gr butter
120 ml chicken stock
30 ml lemon juice
1 lemon zest
240 ml lemon juice in the refrigerator for about
Instructions
Mix the stock with 2 Tbl lemon juice and pour around chicken in dish. Sprinkle the chicken with lemon zest and thyme. Bake for 35-40 minutes. Refrigerate until cold.