Lemony Pie With Brown Sugar Meringue

Ingredients

8 gr flour
300 gr granulated sugar
4 gr lemon rind
8 gr cornmeal
4 eggs
80 ml milk
55 gr butter melted
60 ml lemon juice
1 unbaked pie crust
2 egg whites
16 ml lemon juice
110 gr brown sugar

Instructions

Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 180ºC for 25-30 minutes, or until set. To make meringue: raise oven temp to 200ºC . Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 200ºC oven for 8 minutes, until golden brown. Annette Thompson.