Lemony Salmon Patties

Ingredients

260 gr pink salmon
350 ml milk
110 gr soft bread crumbs
1 egg
2 gr parsley
2 gr onions
2 ml worcestershire sauce
2 gr salt
1 gr pepper
28 gr butter
10 gr all purpose flour
30 ml lemon juice
1 gr cayenne pepper

Instructions

Combine the first 9 ingredients; mix well. Spoon into 8 greased muffin cups, using quarter cup in each. Bake at 180ºC or 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.