Lentil/macaroni Bake
Ingredients
525 gr tomatoes
60 gr onion
2 garlic
425 ml tomato sauce
1 gr black pepper
1 lentils
2 gr parsley flakes
1 gr basil leaves
40 gr mushrooms
600 ml water
100 gr macaroni
65 gr green peppers
240 ml water
50 gr celery
Instructions
Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 160ºC . for 2 hours. Add macaroni and 1 c. water.
Stir together and bake another 30-45 minutes.