1 onion 30 ml sunflower oil 2 garlic 2 gr ginger 2 gr curry powder 3 gr turmeric 3 gr chili powder 2 gr cumin 2 gr coriander 3 chicken bouillon 1,400 ml water 1 1/2 lentils 350 gr brown rice
Instructions
In a soup pot, cook onion in oil for about 10 minutes. Add garlic and spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over rice.