Lentil & Brown Rice Soup

Ingredients

1/2 lentils
40 gr brown rice
30 ml olive oil
2 garlic
30 ml soy sauce
2 bay leaves
1 onion
2 slices carrots
1 celery stalk
260 gr tomatoes
120 ml tomato juice
60 ml sherry
1 gr basil
2 gr paprika
1 gr marjoram
1 gr thyme

Instructions

Salt & pepper Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot. Nava Atlas, "Vegetariana"