Lentil Fatta Salad

Ingredients

1 lentils
950 ml water
120 gr onion
60 ml olive oil
3 gr salt and pepper
1/2 pita
60 gr green onion

Instructions

Fresh lemon juice Olive oil Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.