Lentil Kielbasa Stew

Ingredients

2 slices bacon
3 onions
1,400 ml beef stock boullion
2 lentils
130 gr carrots
1 bay leaf
1 gr thyme
2 kielbasa thinly

Instructions

: divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for half pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste. Recipe By : lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer) ----