Lentil & Leek Risotto
Ingredients
some basil
180 gr well-scrubbed leeks
1 clove garlic
65 gr pepper
16 ml olive oil
700 ml vegetable broth
1 pre lentils
7 gr parsley
32 gr carrots
2,200 gr deep pot with cover
368 fat
6 grams this article was originally published in the july
1994 issue of the vegetarianjournal
Instructions
MMCONV.