Lentil Nut Loaf With Red Pepper Sauce

Ingredients

1/2 lentils
2 ml olive oil
1/2 l onion
4 gr basil
2 tomatoes
16 gr romano cheese
70 gr hazelnuts
40 gr tomato puree
120 gr wholegrain breadcrumbs
7 ml olive oil
1/2 garlic clove
1/2 pepper
1 1/2 slices tomatoes
1 place the lentils in a
2 heat the oil in the
10 slices cm loaf tin
3 bake
4 prepare the sauce while the loaf is bakin
5 serve

Instructions

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