Lentil-Potato Burgers

Ingredients

60 gr onion
50 gr celery
60 ml water
2 lentils
2 potato
130 gr wheat bread crumbs
1 gr parsley
1 gr sage
2 gr thyme
1 gr marjoram
1 gr rosemary
1 gr black pepper

Instructions

Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.