30 gr onion 50 gr celery 65 gr carrots 1/4 bacon 45 gr leeks 1 lentils 34 gr tomato paste 16 ml vinegar 4 slices frankfurters
Instructions
; sauteed in butter Recipe by: Gladys Taber Mix together all ingredients except the vinegar and frankfurters, and cook about 45 minutes. Cool slightly, then put in the blender and blend until smooth. Add vinegar and frankfurtres and bring to a boil.