Lentil Spinach Soup With Curried Yogurt
Ingredients
some salt and pepper
550 gr chicken
19 lentils
2 stalks celery
2 onions
2 garlic
120 gr spinach
10 bag
8 gr salt and pepper
5/8 brown lentils for lentils
950 ml water with lentils
1/2 puree in food processor
1 ladle soup bowls
136 total fat
4 protein
12 cho
19 cholesterol
1 mg sodium
825 mg
Instructions
Makes: 5 servings, about 1 cup each