some garlic 1 lentils 1,900 ml water 2 celery stalks 1 onion 2 carrots 1 bay leaf 1 gr thyme 120 ml wine 1 package tomatoes
Instructions
Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1- half hours. Add wine and tomatoes and simmer 20-30 minutes more.