Lentil Stew

Ingredients

some garlic
1 lentils
1,900 ml water
2 celery stalks
1 onion
2 carrots
1 bay leaf
1 gr thyme
120 ml wine
1 package tomatoes

Instructions

Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1- half hours. Add wine and tomatoes and simmer 20-30 minutes more.