Lentils Brown Rice & Bacon

Ingredients

16 ml vegetable oil
1 sweet pepper
1 onion
2 garlic
1 lentils
120 gr brown rice
65 gr canadian bacon
475 ml water
425 ml chicken broth
30 ml distilled vinegar
22 ml soy sauce

Instructions

Green onion,sliced,garnish Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with green onion.