Lentils, Mexican Style

Ingredients

1 lentils
475 ml water
240 ml tomato sauce
1 onion
150 gr corn

Instructions

Boil lentils in water for 30 minutes, and drain off extra liquid. combine all ingredients. Simmer over low heat for 30 minutes oruntil lentils are tender. Serve over pasta or rice. From DEEANNE's recipe files