Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme and marjoram and saut� another minute. Add the remaining ingredients and cook in covered pot 45 minutes. To serve, place half tsp vinegar in bowl, add lentil mixture and top with grated cheese (Parmesan or other favorite). Kathleen Krause in the -0ºC eb 88 Dayton Daily News