some green 700 ml water 1 lentils 16 ml olive oil 4 garlic 65 gr sweet green pepper 1 gr cumin seeds 1 gr cumin 8 gr chili powder 230 ml tomato sauce 16 ml wine vinegar 16 ml molasses
Instructions
tomato sauce, vinegar, and molasses, and simmer the mixture for 1 minute. When the lentils are cooked, add the vegetable mixture to the lentils, and heat the mixture through before serving it. Note: serve over rice or with corn.